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商品詳細
Food in Arabic Medicinebd : The Kitab al-Agdiya wa-l-asriba of Nagib ad-Din as-Samarqandi.
・ISBN 978-90-04-74503-2 hard EUR 175.00
￥46,392.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Müller, Juliane, |
|---|---|
| シリーズ | (Handbook of Oriental Studies, Section 1: The Near and Middle East 208) |
| 出版社 | (Brill, NE) |
| 出版年月 | 2027.03 |
| 言語 | ENG |
| ニュース番号 | ＜778-79 778-965＞ |
解説
Na?ib ad-Din as-Samarqandi's (d. 619/1222) Food in Arabic Medicine (Kitab al-Ag?iya wa-l-asriba) is a comprehensive medical encyclopedia with information on more than 500 different food items, dishes, drinks and fragrances. It can be considered to be the last major Arabic monograph on dietetics in the Islamic East and it probably rates among the most widespread premodern Arabic books on the subject of nutrition science. In Food in Arabic Medicine, Juliane Mueller presents a critical edition of the Kitab al-Ag?iya wa-l-asriba along with a English translation of the text. An extensive contextual study locates the book and its dietetic contents within Arabic medical literature and examines the sources and the reception of as-Samarqandi's food encyclopedia.