株式会社極東書店トップ ＞ 商品一覧 ＞ AI at the Table: What Automation Means for Our Food System.
商品詳細
AI at the Table: What Automation Means for Our Food System.
・ISBN 978-0-520-42348-0 paper US$ 19.95
￥4,673.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Ruder, Sarah-Louise / Bronson, Kelly, |
|---|---|
| シリーズ | (Co-Opting AI) |
| 出版社 | (University of California Press, US) |
| 出版年月 | 2027 |
| ページ数 | 222 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-93012＞ |
解説
From farm to fork, what AI means for your next meal-and the people behind it.
Automated greenhouses, voice recognition in fast food ordering, wearable tech for livestock, dynamic pricing in grocery stores, and autonomous machinery in farm fields-the applications of AI are rapidly transforming the food supply chain.
In a timely examination of these applications, Sarah-Louise Ruder and Kelly Bronson reveal how the risks and benefits of AI in food cannot be separated from one another, nor from the fundamental and structural issues in global food systems. From labor and corporate power to sustainability and food security, the uses of AI have profound implications for food production and consumption. But this trajectory is neither inevitable nor predetermined. AI at the Table helps us understand the technologies behind our meals and offers concrete strategies for both individual and collective intervention.