商品詳細

This contributed volume offers an in-depth overview of the role of beneficial microbes in promoting sustainable agriculture by reducing chemical inputs and enhancing soil health through eco-friendly solutions. It explores microbial diversity, including plant growth-promoting rhizobacteria, mycorrhizal fungi, and biocontrol agents, with insights into their mechanisms of action such as nutrient solubilization, pathogen suppression, and induction of systemic resistance. The book discusses recent advances in strain improvement, molecular tools, and secondary metabolite production, alongside scalable technologies for microbial cultivation, formulation, and field application. Special attention is given to the integration of these microbial products into organic and integrated farming systems, as well as their role in emerging practices like hydroponics. Case studies from different agro-climatic regions provide real-world evidence of successful implementation, while chapters on regulatory frameworks and quality standards support the path to commercialization.