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Agricultural and Agribusiness Law : An Introduction for Non-Lawyers. 3rd ed. 農業法と農業関連産業法 第3版
・ISBN 978-1-032-67271-7 hard GB£ 155.00
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・ISBN 978-1-032-67270-0 paper GB£ 44.99
￥14,886.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Feitshans, Theodore A., |
|---|---|
| 出版社 | (Routledge, UK) |
| 出版年月 | 2026.10 |
| ページ数 | 400 pp. |
| 言語 | ENG |
| ニュース番号 | ＜775-556 775-712＞ |
解説
This textbook provides a comprehensive introduction to the key concepts of agricultural and agribusiness law in the United States, offering an accessible guide for students and professionals alike.
The fully revised and updated edition addresses significant legal developments, including changes in trade, taxation, water law, intellectual property, and animal law. Reflecting a growing number of farms in financial distress, new materials on workouts and debt relief, including Chapter 12 of the U.S. Bankruptcy Code, have been added. A new chapter explores the emerging legal landscape surrounding industrial hemp and marijuana production. The text also reflects the absence of a comprehensive farm bill since the 2018 Farm Bill and examines the legal and policy impacts of the Trump and Biden administrations. In an era where legal information is increasingly accessible online, the book delves into the challenges posed by cybercrime and misinformation, equipping readers to discern reliable sources from unreliable ones. Designed for students with little or no legal background, the text helps readers identify legal issues that may require professional consultation. Each concise chapter focuses on a specific legal topic relevant to agriculture and agribusiness, covering both federal law and illustrative examples of state law. In addition to foundational topics such as contracts, property law, and estate planning, the book addresses contemporary issues like organic certification, genetically engineered crops, and food safety. It highlights the broad scope of agricultural law, extending beyond farming to include agribusiness professionals who provide services, inputs, and act as intermediaries between farmers and consumers. Additional online resources are provided, including quiz questions for each chapter and PowerPoint slides.
This textbook is essential for students of agriculture and land-based services with little or no legal background, as well as those studying agribusiness. The book also serves as a useful reference for agricultural professionals.