株式会社極東書店トップ ＞ 商品一覧 ＞ Integrated Food and Bioprocessing.
商品詳細
Integrated Food and Bioprocessing.
・ISBN 978-3-031-87211-2 paper EUR 179.99
￥48,110.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Jatoi, Abdul Sattar (ed.), |
|---|---|
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2026 |
| ページ数 | 223 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-81418＞ |
解説
In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation. This groundbreaking book, Integrated Food and Bioprocessing, provides a comprehensive overview of the principles, practices, and innovations shaping the future of these interconnected fields.
Key Features Include:
- Foundations of Integration: A detailed introduction to food engineering and bioprocessing principles.
- Biotechnology in Action: Insights into fermentation, enzymatic processing, and microbial applications in food systems.
- Innovative Solutions: Cutting-edge advancements in food preservation, waste valorization, and energy-efficient technologies.
- Sustainability Focus: Strategies for implementing circular bioeconomy practices and reducing environmental impact.
- Real-World Applications: Case studies and practical examples from diverse industries.
Designed for food scientists, biotechnologists, engineers, and students, this book bridges theory and practice, offering valuable tools for addressing global challenges in food security, resource management, and climate resilience.
Whether you are an industry professional, researcher, or academic, Integrated Food and Bioprocessing serves as an indispensable guide to the transformative technologies at the forefront of food and bioprocessing innovation.