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商品詳細
Artificial Intelligence and Precision Fermentation for Sustainable Energy Production.
・ISBN 978-1-041-16089-2 hard GB£ 145.99
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| 著者・編者 | Chien Wei, Ooi / Sewn Cen, Lo / Subbarayalu, Ramalakshmi / Gnanasankaran, N. (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2026 |
| ページ数 | 392 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-73634＞ |
解説
Artificial Intelligence and Precision Fermentation for Sustainable Energy Production explores the convergence of AI and precision fermentation for sustainable bioenergy production. It covers both theoretical foundations and practical applications, demonstrating how AI tools optimize microbial strains and monitor bioreactors in real-time.
Precision fermentation using engineered microorganisms addresses conventional fermentation limitations, transforming agricultural waste into biofuels and bio-chemicals. The book:
* Covers implementation challenges including scale-up issues, regulatory frameworks, ethical considerations, and data limitations
* Integrates Artificial Intelligence and Machine Learning in bioprocess and bioenergy
* Discusses predictive modeling and real time monitoring of bioreactors
* Encompasses novel AI tools such as generative models and molecular dynamics simulations for designing and optimizing enzymes used in precision fermentation
* Covers case studies addressing AI-driven bioenergy solutions in both developed and emerging markets Include sections on policy frameworks, regulatory challenges, and economic feasibility across different countries
This book is aimed at graduate students and researchers in bioprocessing, AI, fermentation technology, and renewable engineering.