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商品詳細
Next-Generation Food Enzymes: AI Design, Circular Bioeconomy, and Sustainable Innovation.
・ISBN 978-1-041-29601-0 hard GB£ 171.99
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| 著者・編者 | Sarkar, Tanmay / Nath, Pinku Chandra (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2026 |
| ページ数 | 336 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-73013＞ |
解説
Next-Generation Food Enzymes explores advanced enzyme technologies driven by Artificial Intelligence to enhance food processing efficiency, promote sustainability, and support a circular bioeconomy through eco-friendly biocatalytic innovations. It promotes sustainable innovation by reducing resource dependency and greenhouse gas emissions associated with traditional food manufacturing. The book integrates three cutting-edge domains: artificial intelligence in enzyme design, circular bioeconomy principles, and sustainable food innovation. It systematically covers fundamental enzymology (Chapters 1- 2), technological methodologies (Chapters 3-5), practical applications in waste valorization and product development (Chapters 6-11), and forward-looking considerations including personalized nutrition and regulatory frameworks (Chapters 12-15). This comprehensive structure successfully bridges theoretical foundations with industrial implementation.
Key Features:
- Presents cutting-edge insights into AI-driven enzyme design and its transformative role in sustainable food processing
- Explains how enzyme technologies contribute to the circular bioeconomy by converting food and agricultural waste into valuable products
- Covers real-world case studies and practical applications of enzymes in foods such as dairy, bakery, and beverages
- Analyses the environmental and economic benefits of replacing chemical catalysts with bio-based enzyme systems