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商品詳細
Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility, and Challenges.
・ISBN 978-1-032-77352-0 hard GB£ 124.99
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| 著者・編者 | Gupta, Arun Kumar / Srivastava, Yashi / Mishra, Poonam (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2026 |
| ページ数 | 300 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-69751＞ |
解説
Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility, and Challenges provides a timely response to the growing demand for a shift away from conventional analytical approaches to emerging and rapid techniques for ensuring food quality and safety. Traditional food analysis suffers from limitations to speed, sensitivity, portability, and real-time decision-making. This book aims to bridge this critical gap by bringing together innovative analytical tools and technologies that are reshaping the future of food analysis.
Features:
? A systematic overview of the emerging techniques of food analysis.
? Fundamental principles discussed in a manner that will allow readers to grasp the working mechanisms behind novel analytical techniques.
? Balanced treatment of theory and application.
? Recent research results and some pointers to future advancements in food analytical techniques.
This book is intended as a reference for academics, as well as for researchers, scientists, and professionals working in food safety and quality control; it may also be used as a textbook for postgraduate students of food engineering and technology.