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商品詳細
Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods.
・ISBN 978-1-041-08544-7 hard GB£ 124.99
￥39,596.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Bhattarai, Shandesh / Vieira, Edivan Carvalho / Rai, Mahendra (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2026 |
| ページ数 | 328 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-69584＞ |
解説
This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness. Bridging biotechnology, nutrition, and natural product chemistry, the volume offers valuable insights into the development of functional foods. An essential resource for researchers, students, and professionals in food science, biomedicine, and related fields, it presents scientifically grounded insights and emphasizes the potential of fruits as valuable sources of bioactive compounds contributing to healthier dietary strategies and sustainable nutrition.