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The Future of Food : Issues and Innovations in the 21st Century and Beyond. 食料の未来－21世紀及びその後の諸問題と革新
・ISBN 979-87-651-2985-2 hard GB£ 55.00
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 979-87-651-2988-3
| 著者・編者 | Eldridge, Honor May, |
|---|---|
| 出版社 | (Bloomsbury Academic, UK) |
| 出版年月 | 2026.06 |
| ページ数 | 344 pp. |
| 言語 | ENG |
| ニュース番号 | ＜769-1244 769-233＞ |
解説
How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?
The future of food is in peril. Food production around the globe is both a contributor to and a victim of climate change, while population growth and shifting consumption patterns threaten to outpace supply. The Future of Food examines the current issues facing our food supply and considers the potential solutions to those challenges. Chapters in Part 1 explore the plethora of challenges facing the global food system and highlight the interconnectedness of these issues. Part 2 addresses the future of protein, one of the most important and hotly debated topics in food and environmental sciences. Readers will discover the many possible futures, from protein powders made from insects to burgers grown in a lab. Finally, Part 3 examines a variety of other low- and high-tech solutions, from vertical farming and regenerative agricultural practices to spoil-proof packaging, genetic modification, and the use of AI. The book presents a balanced and nuanced exploration of each possible solution, examining the strengths, drawbacks, and viability of each. Sidebars supplement the main text, offering illuminating real-world case studies that bring the text to life.