株式会社極東書店トップ ＞ 商品一覧 ＞ Food Additive Manufacturing: Materials, Process, and Products.
商品詳細
Food Additive Manufacturing: Materials, Process, and Products.
・ISBN 978-1-032-61589-9 hard GB£ 210.00
￥66,528.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Zhang, Min / Liu, Zhenbin / Fang, Zhongxiang / Xu, Baoguo (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2026 |
| ページ数 | 620 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-63698＞ |
解説
In 3D food printing, an object is built layer by layer from a 3D computer design without the use of molds or assembly steps. Food Additive Manufacturing: Materials, Process, and Products provides up-to-date, comprehensive, and novel information about 3D food printing, featuring both research and industry perspectives. It discusses the fundamentals of food additive manufacturing, including material characteristics, formulations, slicing/modeling, and precise/efficient printing. It also explains different food additive manufacturing processes, including pretreatment, post-treatment, and intelligent detection during the printing process. It shows how 3D printing can be used for personalized nutrition, visually appetizing foods, and customized food textures. With highly detailed assessments of industry technologies and capabilities, this book will suit any professional seeking to advance their understanding of 3D printing processes and their application to the food industry.
Key Features:
- Provides creative information in 3D/4D/5D food printing
- Presents novel ideas and applications for 3D-printed food products
- Provides practical examples for such applications as easy-to-swallow and digestible foods