株式会社極東書店トップ ＞ 商品一覧 ＞ Mycotoxins in Foodstuffs. 1st ed. Softcover of orig. ed. 2008
商品詳細
Mycotoxins in Foodstuffs. 1st ed. Softcover of orig. ed. 2008
・ISBN 978-1-4419-2528-2 paper EUR 149.99
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| 著者・編者 | Weidenboerner, Martin, |
|---|---|
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2010 |
| ページ数 | 504 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-56049＞ |
解説
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it's imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.
An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.