株式会社極東書店トップ ＞ 商品一覧 ＞ Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment. 2012 ed.
商品詳細
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment. 2012 ed.
・ISBN 978-1-4899-8583-5 paper
お気に入り
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| 著者・編者 | McElhatton, Anna / do Amaral Sobral, Paulo Jose (eds.), |
|---|---|
| シリーズ | (Integrating Food Science and Engineering Knowledge Into the Food Chain) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2014 |
| ページ数 | 424 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-53874＞ |
解説
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.