株式会社極東書店トップ ＞ 商品一覧 ＞ Red Beet Biotechnology: Food and Pharmaceutical Applications. 2012 ed.
商品詳細
Red Beet Biotechnology: Food and Pharmaceutical Applications. 2012 ed.
・ISBN 978-1-4614-3457-3 hard EUR 149.99
￥40,091.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Neelwarne, Bhagyalakshmi (ed.), |
|---|---|
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2012 |
| ページ数 | 435 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-52902＞ |
解説
Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the chemistry of betalaines pigments, surprisingly no comprehensive book is available. The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.