株式会社極東書店トップ ＞ 商品一覧 ＞ The Physical Processes of Digestion. 2011 ed.
商品詳細
The Physical Processes of Digestion. 2011 ed.
・ISBN 978-1-4899-8557-6 paper EUR 99.99
￥26,726.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
| 著者・編者 | Lentle, Roger G. / Janssen, Patrick W.M., |
|---|---|
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2014 |
| ページ数 | 279 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-51682＞ |
解説
Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.