株式会社極東書店トップ商品一覧Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation. 2014 ed.

商品詳細

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation. 2014 ed.

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation. 2014 ed.

・ISBN 978-3-319-04273-2 hard EUR 99.99

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お気に入り
著者・編者Abdul Rahman, Mohd Syaifudin / Mukhopadhyay, Subhas Chandra / Yu, Pak-Lam,
シリーズ (Smart Sensors, Measurement and Instrumentation)
出版社 (Springer International Publishing AG, SZ)
出版年月2014
ページ数140 pp.
言語ENG
ニュース番号<A05-46497>

解説

This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.