株式会社極東書店トップ ＞ 商品一覧 ＞ Food Enzymes: Structure and Mechanism. 1st ed. Softcover of orig. ed. 1995
商品詳細
Food Enzymes: Structure and Mechanism. 1st ed. Softcover of orig. ed. 1995
・ISBN 978-1-4419-4722-2 paper EUR 99.99
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お気に入り
★★★
| 著者・編者 | Wong, Dominic W.S., |
|---|---|
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2010 |
| ページ数 | 390 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-45194＞ |
解説
Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the clarity of important concepts. Comprehensive references reflect the current state of knowledge on enzyme actions.