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商品詳細
Wine Microbiology: Practical Applications and Procedures. Second Edition 2007
・ISBN 978-0-387-33341-0 hard EUR 99.99
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| 著者・編者 | Fugelsang, Kenneth C. / Edwards, Charles G., |
|---|---|
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2006 |
| ページ数 | 394 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-43645＞ |
解説
Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality as well as the impact of complicated interactions between microorganisms and processing techniques is lacking.
Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture.