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Methods for Affinity-Based Separations of Enzymes and Proteins.

Methods for Affinity-Based Separations of Enzymes and Proteins.

・ISBN 978-3-7643-6306-2 hard EUR 49.99

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お気に入り
著者・編者Gupta, Munishwar N. (ed.),
シリーズ (Methods and Tools in Biosciences and Medicine)
出版社 (Birkhauser Verlag AG, SZ)
出版年月2002
ページ数225 pp.
言語ENG
ニュース番号<A05-41515>

解説

Shape your heart to front the hour, but dream not that the hour will lost. Alfred Tennyson Locksley Hall Sixty YeO!, After Numerous advances in the life sciences have necessitated the need to develop gentle, quick and economical methods for separation of proteins/enzymes. Affmity-based separations, with their high selectivity, have thus come to be used more frequently. In the beginning, we just had atrmity chromatography. Today we have several strategies that employ atrmity interactions for separa- tion and analysis. This book is an attempt to provide a short introduction and illustrative protocols for some important and current affinity-based approaches inthe area ofdownstream processingofenzymes/proteins. Today, people from a variety of disciplines have to purify proteins. It is hoped that this book will provide some quick insight into the various available options and guide even a novice (in the area ofprotein separation) to obtain his/her target protein at the level of purity that he/she desires.