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Listeria monocytogenes in the Food Processing Environment. 2015 ed.
・ISBN 978-3-319-16285-0 paper EUR 49.99
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| 著者・編者 | Jordan, Kieran / Leong, Dara / Alvarez Ordonez, Avelino, |
|---|---|
| シリーズ | (SpringerBriefs in Food, Health, and Nutrition) |
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2015 |
| ページ数 | 96 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-39045＞ |
解説
This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.