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商品詳細
Experiments in Unit Operations and Processing of Foods. 2008 ed.
・ISBN 978-0-387-33513-1 hard EUR 99.99
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| 著者・編者 | Cortez Vieira, Maria Margarida / Ho, Peter (eds.), |
|---|---|
| シリーズ | (Integrating Food Science and Engineering Knowledge Into the Food Chain) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2008 |
| ページ数 | 190 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-35351＞ |
解説
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.