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Toxicology of Food Ingredients and Products.
・ISBN 978-1-041-33123-0 hard GB£ 124.99
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| 著者・編者 | Sangeeta / Rathaur, Vineeta / Pandey, Adarsh / Kumari, Chanchila / Pawar, Suprita / Kotibagar, Bhagyajyothi C / Gupta, Sheetanshu, |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2026 |
| ページ数 | 276 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-35025＞ |
解説
This book examines food toxicology principles covering hazard identification, risk assessment, and safety evaluation methods. This work studies classification systems, dose-response relationships, and regulatory approval processes essential for food science professionals, toxicologists, and public health practitioners in food safety management and also includes:
- Comprehensive examination of food toxicology principles covering hazard identification, risk assessment, and regulatory frameworks for food safety evaluation
- Detailed analysis of food additives toxicology including safety assessment procedures, acceptable daily intake determination, and regulatory approval processes
- Investigation of toxicants and contaminants in food systems including natural toxins, pesticide residues, heavy metals, and environmental pollutants
- Study of nutraceuticals and functional foods addressing both beneficial effects and potential toxicological concerns for consumer safety
- Analysis of toxicological mechanisms and dose-response relationships for understanding food ingredient safety and human health implications
This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.