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Production Technology for Vegetables and Spices.
・ISBN 978-1-041-33122-3 hard GB£ 124.99
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| 著者・編者 | Patel, Avdhesh Kumar / Negi, Radhika / Raut, Namita / Ashaq, Mohd / Gupta, Sheetanshu / Kumar, Dhirendra, |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2026 |
| ページ数 | 272 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-35011＞ |
解説
This book examines production technology for vegetables and spices covering cultivation practices, nutritional importance, and economic significance. The work explores disease management strategies, physiological disorders, and quality control measures for sustainable production and also includes:
- Comprehensive examination of vegetable and spice production technology covering cultivation practices, management techniques, and economic importance for sustainable agricultural development
- Detailed analysis of nutritional significance and economic impact of vegetables and spices in human diet and national agricultural economy
- Investigation of various vegetable gardening systems including cultivation requirements, optimal growing conditions, and yield optimization strategies
- Study of systematic vegetable classification based on botanical characteristics, growth patterns, and cultivation management for effective crop production
- Analysis of major vegetable crops covering improved varieties, cultivation practices, disease management, and post-harvest handling techniques
This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.