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商品詳細
Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology.
・ISBN 978-1-041-17060-0 hard GB£ 187.99
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| 著者・編者 | Sarkar, Tanmay / Pandey, Jay Kumar (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2026 |
| ページ数 | 312 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-34594＞ |
解説
This book offers a comprehensive and interdisciplinary approach by integrating AI with food, nutrition, agriculture, and biotechnology. It covers both foundational concepts and practical applications, making it valuable for academics and professionals. It simplifies advanced technologies into straightforward explanations and practical examples, illustrating how AI technologies such as sensors, intelligent apps, and computer programs can assist farmers in cultivating more crops with less input, assist individuals in eating more nutritious food according to their individual health requirements, and assist researchers in creating improved seeds and environmentally-friendly farming methods.
Key Features:
- Describes how AI technologies such as machine learning, computer vision, and IoT are used in practical farming and food systems
- Presents case studies and success stories highlighting AI-based solutions in agriculture, food safety, nutrition planning, and biotechnology research
- Discusses advanced topics such as precision farming, personalized nutrition, AI in genomics, and smart supply chains in a lucid, reader-friendly style
- Examines the social, economic, and environmental advantages of using AI in sustainable agriculture, food security, and biotechnological innovation