株式会社極東書店トップ ＞ 商品一覧 ＞ Chitosan-Based Edible Coatings in the Food Industry.
商品詳細
Chitosan-Based Edible Coatings in the Food Industry.
・ISBN 978-1-032-40538-4 hard GB£ 124.99
￥39,596.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Oluwaseun Adetunji, Charles / Raman Mishra, Raghvendra / Mishra, Pragya / Bunmi Adetunji, Juliana (eds.), |
|---|---|
| シリーズ | (Current Developments in Agricultural Biotechnology and Food Security) |
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2026 |
| ページ数 | 328 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-34560＞ |
解説
This reference book provides comprehensive coverage of the application of naturally derived chitosan for improved food quality and shelf life. It describes the application of the chitosan-based composite coating in combination with antimicrobial agents, such as essential oils, organic acid, metal ions, and inorganic nanomaterials. It includes the sensory evaluation of chitosan-coated foods. It also discusses the nutraceutical properties of the coatings. The book also includes information about the marketing, technology transfer, commercialization, and regulatory guidelines associated with these products. The book is meant for researchers and industry experts in food processing and food engineering.
Key Features
- Reviews the effects of chitosan coating on delaying loss in chlorophyll quality, malondialdehyde, weight loss, soluble solids content, pH, firmness in various fruits and vegetables
- Discusses the nutraceutical properties and nutritional benefits of chitosan coating
- Highlights the combinative effect during the storage of fruits and vegetables using evaporative coolant structure
- Discusses application of techniques such as proteomics, metabolomics, bioinformatics, and chemometrics for the characterization of the bioactive present in these coatings
- Covers the various natural sources of chitosan