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商品詳細
Healthcare and Food : Epistemology, Ethics and Law.
・ISBN 978-981-9558-98-8 hard EUR 99.99
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| 著者・編者 | Bruno, Francesco / Bertolaso, Marta / Fabris, A. (eds.), |
|---|---|
| 出版社 | (Palgrave Macmillan, UK) |
| 出版年月 | 2026.03 |
| ページ数 | 229 pp. |
| 言語 | ENG |
| ニュース番号 | ＜764-1061 764-424＞ |
解説
This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to "food health", ie. the relationship between well-being and nutrition, is increasingly becoming more pressing, this volume brings together interdisciplinary contributions that advocate for a new ethical and legal framework that prioritises integral well-being for individuals and communities.