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Current and Future Trends of Agrifood: ICoWEFS 2025 Agrifood Selected Papers.
・ISBN 978-3-032-19651-4 hard EUR 199.99
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| 著者・編者 | Ribeiro, Vania / Panizio, Roberta / Galvao, Joao Rafael da Costa Sanches / Brito, Paulo / Nobre, Catarina / Craveiro, Flavio / Almeida, Henrique / Ferreira, Liliana (eds.), |
|---|---|
| シリーズ | (Lecture Notes on Multidisciplinary Industrial Engineering) |
| 出版社 | (Springer Nature Switzerland AG, SZ) |
| 出版年月 | 2026 |
| ページ数 | 236 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-33461＞ |
解説
This volume presents the proceedings of ICoWEFS 2025, featuring a curated selection of Agrifood-focused research papers that highlight current developments and emerging trends across Agriculture, Food Systems, Nutrition, Biodiversity, and Sustainable Diets, alongside contributions addressing natural resource management, high-tech solutions, and environmental sustainability. The collection examines how innovative Agrifood methodologies can drive technological, economic, and societal transitions toward circular economies and clean, green technologies, covering themes such as sustainable agriculture, plant technology, AgriFood Industry 4.0, robotics in future farms, novel food-processing technologies, climate-resilient food production, smart greenhouse systems, sustainable diets and human health, and food security and food-waste reduction.