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Globalizing Chocolate and Tobacco : Medical Exchange in the Early Modern World. チョコレートとたばこのグローバル化－近世世界における医学的交流
・ISBN 978-1-68448-600-7 hard US$ 155.00
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・ISBN 978-1-68448-599-4 paper US$ 35.95
￥8,422.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Polansky, Susan G, |
|---|---|
| シリーズ | Campos Ibéricos: Bucknell Studies in Iberian Literatures and Cultures |
| 出版社 | (Bucknell U. Pr., US) |
| 出版年月 | 2026.07 |
| ページ数 | 242 pp. |
| 言語 | ENG |
| ニュース番号 | ＜763-1450 763-71＞ |
解説
This groundbreaking volume explores two early and opposing Spanish medical perspectives on chocolate and other New World substances. In the early 1600s, doctors Bartolome Marradon and Antonio Colmenero de Ledesma returned from travels to the Americas with starkly different views: Marradon cautioned against tobacco and offered only limited approval of chocolate, while Colmenero vigorously defended chocolate's health benefits. Their writings, translated and circulated across Europe, helped transform chocolate from a medicinal drink into a global commodity. Featuring the first bilingual edition of Marradon's Dialogue (1618)-in full Spanish and English-and a new bilingual presentation of Colmenero's influential Curious Treatise (1631), this book provides rare insight into early modern medical thought, cultural exchange, and the globalization of taste. Essential for readers of food history, early modern medicine, and transatlantic interchange, it uniquely reveals how debates over health, culture, and commerce brewed in a cup of chocolate.
Published by Bucknell University Press. Distributed worldwide by Rutgers University Press.