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Food and Beverage Management. 7th ed.
・ISBN 978-1-032-49790-7 hard GB£ 171.99
￥54,486.- (税込) ※（※）価格はご注文時の参考価格となります。
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・ISBN 978-1-032-49791-4 paper GB£ 54.99
￥17,420.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Lockwood, Andrew / Pantelidis, I. S. / Ashton, M. et al., |
|---|---|
| 出版社 | (Routledge, UK) |
| 出版年月 | 2026.05 |
| ページ数 | 398 pp. |
| 言語 | ENG |
| ニュース番号 | ＜763-333＞ |
解説
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants, events, and industrial and welfare catering.
Additionally, this revised seventh edition offers:
- New data and international case studies covering the latest industry developments across a wide range of businesses
- Enhanced coverage of financial aspects, including forecasting and menu pricing with respective costing examples
- New coverage of contemporary trends including environmental, social, and ethical trends and the effects of artificial intelligence in multiple food and beverage areas
- Revised Instructor and Student Resources, complete with new case studies, PowerPoint slides, and refreshed teaching resources
Fully updated and enhanced to reflect an increasingly complex industry, this textbook is aimed at students and academics of hospitality management and catering administration, as well as active practitioners and managers within the food and beverage sector.