株式会社極東書店トップ ＞ 商品一覧 ＞ Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics. 1st ed. 2017
商品詳細
Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics. 1st ed. 2017
・ISBN 978-3-319-52200-5 hard EUR 49.99
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| 著者・編者 | Privalle, Laura S. (ed.), |
|---|---|
| シリーズ | (Women in Engineering and Science) |
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2017 |
| ページ数 | 153 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-28748＞ |
解説
This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.