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商品詳細
Food Cultures of Ghana: Cuisine, Customs, and Issues.
・ISBN 979-87-651-3035-3 hard US$ 75.00
￥17,572.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Simpson Miller, Brandi, |
|---|---|
| シリーズ | (The Global Kitchen) |
| 出版社 | (Bloomsbury Academic, US) |
| 出版年月 | 2027 |
| ページ数 | 256 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-22679＞ |
解説
Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.
Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, covering everything from daily staples to holiday specialties. In addition to discovering Ghana's long culinary history, readers will learn about recent trends, foreign influences, and contemporary food and dietary concerns. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. These include influential ingredients, appetizers, main dishes, desserts, and street food, among others. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in Ghanaian culinary history, and a glossary of key food- and dining-related terms.