株式会社極東書店トップ ＞ 商品一覧 ＞ Food Nanoscience and Nanotechnology. 2015 ed.
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Food Nanoscience and Nanotechnology. 2015 ed.
・ISBN 978-3-319-13595-3 hard EUR 99.99
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| 著者・編者 | Hernandez-Sanchez, Humberto / Gutierrez-Lopez, Gustavo Fidel (eds.), |
|---|---|
| シリーズ | (Food Engineering Series) |
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2015 |
| ページ数 | 300 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-19997＞ |
解説
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.