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商品詳細
Nutrition, Exercise and Epigenetics: Ageing Interventions. 2015 ed.
・ISBN 978-3-319-14829-8 hard EUR 149.99
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| 著者・編者 | Yu, Byung Pal (ed.), |
|---|---|
| シリーズ | (Healthy Ageing and Longevity) |
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2015 |
| ページ数 | 278 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-17567＞ |
解説
This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena.
Among the highlights are chapter-length discussion of such topics as: how anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing.