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The Soil Microbiome in Agriculture: Opportunities and Challenges.

The Soil Microbiome in Agriculture: Opportunities and Challenges.

・ISBN 978-3-032-16044-7 hard EUR 159.99

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お気に入り
著者・編者Idbella, Mohamed (ed.),
シリーズ (The Microbiomes of Humans, Animals, Plants, and the Environment)
出版社 (Springer Nature Switzerland AG, SZ)
出版年月2026
ページ数189 pp.
言語ENG
ニュース番号<A05-13128>

解説

This book examines the crucial role of soil microbial communities in agroecosystems, highlighting their contributions to plant growth promotion, disease suppression, pathogen resistance, and soil remediation. Recent advances in sequencing technologies and bioinformatics have brought soil microbiome research to the forefront, emphasizing its significance for sustainable agriculture.

Combining theoretical insights with practical case studies, this volume introduces diverse soil- and plant-associated microbes-including bacteria, mycorrhizal fungi, yeasts, and polyextremophilic communities-and explores their specific functions and applications in addressing major challenges in eco-friendly crop management.

This book serves as an essential resource for researchers and scholars in microbiology, environmental sciences, and agriculture.