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The Robert E. Lee Family Cooking and Housekeeping Book. New edition
・ISBN 978-0-8078-5415-0 paper US$ 21.00
￥4,920.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Zimmer, Anne Carter, |
|---|---|
| 出版社 | (The University of North Carolina Press, US) |
| 出版年月 | 2002 |
| ページ数 | 304 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-10320＞ |
解説
Part cookbook, part culinary history, part family history, this volume offers an intimate glimpse into life in the household of a mid-19th-century Virginia family, that of the author's great-grandparents, Robert E. Lee and his wife, Mary Anna Randolph Custis Lee. The collection of recipes, photographs, shopping lists and other domestic jottings act as a window on an earlier way of life. Filled with family stories and photographs, it features 70 recipes for breads, cakes, puddings, sweets, soups, main dishes, vegetables, drinks, and home remedies. Each historic recipes is accompanied by notes on ingredients and techinques and by tips for adapting the recipe in the modern kitchen.