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商品詳細
Nanotechnologies in Food and Agriculture. Softcover reprint of the original 1st ed. 2015
・ISBN 978-3-319-38244-9 paper EUR 99.99
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| 著者・編者 | Rai, Mahendra / Ribeiro, Caue / Mattoso, Luiz / Duran, Nelson (eds.), |
|---|---|
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2016 |
| ページ数 | 347 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-10110＞ |
解説
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.