株式会社極東書店トップ ＞ 商品一覧 ＞ Nanoscience in Food and Agriculture 2. 2016 ed.
商品詳細
Nanoscience in Food and Agriculture 2. 2016 ed.
・ISBN 978-3-319-39305-6 hard EUR 149.99
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お気に入り
★★★
| 著者・編者 | Ranjan, Shivendu / Dasgupta, Nandita / Lichtfouse, Eric (eds.), |
|---|---|
| シリーズ | (Sustainable Agriculture Reviews) |
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2016 |
| ページ数 | 373 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-9904＞ |
解説
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.