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商品詳細
Leveraging Microbial Technology for Food Security: Solutions for Zero Hunger.
・ISBN 978-1-041-09589-7 hard GB£ 210.00
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| 著者・編者 | Babaniyi, Babafemi Raphael / Sawicka, Barbara / Barwant, Mukul Machhindra / Aransiola, Sesan Abiodun (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2026 |
| ページ数 | 386 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-8924＞ |
解説
Microorganisms play a vital role in addressing global food security challenges. Leveraging Microbial Technology for Food Security: Solutions for Zero Hunger examines their diverse applications in achieving zero hunger with a focus on practical solutions that transform food production, improve nutrition, and reduce environmental impact. Topics include biofertilization, genetic engineering, waste management, and microbial fermentation for alternative protein sources.
Through global case studies, the book demonstrates how microbial innovations have improved food security and provided scalable, sustainable approaches to reducing hunger. It also explores the potential of microorganisms to diversify diets and lessen dependence on traditional agricultural systems.
Written for scholars, policymakers, educators, farmers, and students, this book combines scientific analysis with real-world examples. Featuring case studies, data visualizations, and actionable insights, it is a valuable resource for those interested in biotechnology, food systems, and sustainable development.