株式会社極東書店トップ ＞ 商品一覧 ＞ Innovations in Food Science: Opportunities, Challenges, and Future Directions.
商品詳細
Innovations in Food Science: Opportunities, Challenges, and Future Directions.
・ISBN 978-1-032-98432-2 hard GB£ 171.99
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| 著者・編者 | Ahmad Wani, Sajad / Husain, Fohad Mabood (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2026 |
| ページ数 | 232 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-5219＞ |
解説
This book provides an overview of the latest advancements, obstacles, and potential trajectories within the field of food science. It explores the emerging innovations in food production, processing, and consumption, while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. By examining these critical areas, the book provides valuable insights into the future directions of food science, exploring potential opportunities for growth and development in response to evolving societal needs and technological advancements. In addition, each chapter will consider how these innovations and challenges can be presented in the food science curriculum. Presenting many forward-thinking insights, this book is suitable for professionals interested in industry developments, along with students and teachers of food science.