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Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition.
・ISBN 978-3-032-12414-2 hard EUR 229.99
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| 著者・編者 | Arackal, Jobil J / Joshi T, Jayasree (eds.), |
|---|---|
| 出版社 | (Springer Nature Switzerland AG, SZ) |
| 出版年月 | 2026 |
| ページ数 | 268 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A05-4400＞ |
解説
This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, empowering readers to harness the power of genetics to optimize nutrition and well-being. The book explores the foundational principles of gene-diet interactions, the role of bioactive compounds and how personalized nutrition can transform disease prevention, management and overall health. With the integration of advanced technologies like AI and big data analytics, this book explores current and future technological advances in the field.
Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition fills the significant gap in comprehensive resources on nutrigenomics-a discipline that is transforming the relationship between genetics and nutrition. Although research in this domain has expanded significantly, there remains a shortage of unified, interdisciplinary content that integrates groundbreaking scientific findings, technological innovations and practical applications.