株式会社極東書店トップ ＞ 商品一覧 ＞ Elgar Concise Encyclopedia of Food Law.
商品詳細
Elgar Concise Encyclopedia of Food Law. コンサイス食品法百科事典
・ISBN 978-1-80220-969-3 hard GB£ 225.00
￥71,280.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | van der Meulen, Bernd / Wernaart, Bart / Kramer, L. (eds.), |
|---|---|
| シリーズ | Elgar Concise Encyclopedias in Law |
| 出版社 | (E. Elgar, UK) |
| 出版年月 | 2025.11 |
| ページ数 | 392 pp. |
| 言語 | ENG |
| ニュース番号 | ＜757-16 757-630＞ |
解説
Written by authors with backgrounds in academia, the public sector and the private sector, this science-based Encyclopedia analyses the legal elements of the food industry from a broad range of standpoints. Encompassing issues such as allergen labelling, comparative food law, consumer protection, and deforestation, entries illustrate the many legal elements of food production and processes.
The Elgar Concise Encyclopedia of Food Law is a vital reference for scholars and students of consumer law and public international law. Practitioners and policymakers in the field will also benefit from its valuable insights, as well as international food agencies and NGOs.
Key Features:
- 87 entries written by international authors
- Entries cover sustainability and international law as well as enforcement and principles in relation to food law
- Fills a gap in the literature in this recently developed discipline
- Draws from multiple areas of study, including administrative, criminal, international, public, and private law
- Outlines food law's relation to legislation on health and safety, emerging regulations, and product recall, as well as geopolitical and trade influences