株式会社極東書店トップ ＞ 商品一覧 ＞ Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption since 1950.
商品詳細
Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption since 1950.
・ISBN 978-1-350-40157-0 paper GB£ 28.99
￥9,183.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Collantes, Fernando, |
|---|---|
| シリーズ | (Food in Modern History: Traditions and Innovations) |
| 出版社 | (Bloomsbury Academic, UK) |
| 出版年月 | 2026 |
| ページ数 | 288 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-95751＞ |
解説
In barely three generations the Spanish diet has changed beyond recognition. The traditional concerns around nutritional health and scarcity have been mostly left behind, but they have given way to new problems linked to excess.
In this book Fernando Collantes shows how the dairy industry has been central to this societal shift. From widespread calcium deficiency in the 1950s to the more recent, and controversial, turn to highly processed foods, it provides a recent history of diet change in Spain. Probing the reasons behind why this shift has occurred, and how, it shows that when it comes to food society, politics, economics and the law are intrinsically linked.
Taking the reader beyond the world of food, Milk in Spain and the History of Diet Change combines qualitative and quantitative methods to position diet change within the broader debate on consumer society and 'the good life'. Contrasting two models of food consumption, it shows that unless public policy takes the challenge of affluence seriously, the food system can become an obstacle to a better society.