株式会社極東書店トップ商品一覧Prediction of Protein Structure and the Principles of Protein Conformation. Softcover reprint of the original 1st ed. 1989

商品詳細

Prediction of Protein Structure and the Principles of Protein Conformation. Softcover reprint of the original 1st ed. 1989

Prediction of Protein Structure and the Principles of Protein Conformation. Softcover reprint of the original 1st ed. 1989

・ISBN 978-1-4612-8860-2 paper EUR 299.99

¥80,186.- (税込) (※)価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。

お気に入り
著者・編者Fasman, G.D. (ed.),
出版社 (Springer-Verlag New York Inc., US)
出版年月2012
ページ数798 pp.
言語ENG
ニュース番号<A04-86441>

解説

The prediction of the conformation of proteins has developed from an intellectual exercise into a serious practical endeavor that has great promise to yield new stable enzymes, products of pharmacological significance, and catalysts of great potential. With the application of predic- tion gaining momentum in various fields, such as enzymology and immunology, it was deemed time that a volume be published to make available a thorough evaluation of present methods, for researchers in this field to expound fully the virtues of various algorithms, to open the field to a wider audience, and to offer the scientific public an opportunity to examine carefully its successes and failures. In this manner the practitioners of the art could better evaluate the tools and the output so that their expectations and applications could be more realistic. The editor has assembled chapters by many of the main contributors to this area and simultaneously placed their programs at three national resources so that they are readily available to those who wish to apply them to their personal interests. These algorithms, written by their originators, when utilized on pes or larger computers, can instantaneously take a primary amino acid sequence and produce a two-or three-dimensional artistic image that gives satisfaction to one's esthetic sensibilities and food for thought concerning the structure and function of proteins. It is in this spirit that this volume was envisaged.