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商品詳細
Microbial Food Safety: An Introduction. Softcover reprint of the original 1st ed. 2012
・ISBN 978-1-4939-3954-1 paper EUR 49.99
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| 著者・編者 | Oyarzabal, Omar A. / Backert, Steffen (eds.), |
|---|---|
| シリーズ | (Food Science Text Series) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2016 |
| ページ数 | 262 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-84889＞ |
解説
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.