株式会社極東書店トップ ＞ 商品一覧 ＞ Packaging for Food Preservation. Softcover reprint of the original 1st ed. 2013
商品詳細
Packaging for Food Preservation. Softcover reprint of the original 1st ed. 2013
・ISBN 978-1-4899-9633-6 paper EUR 93.44
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| 著者・編者 | Del Nobile, Matteo Alessandro / Conte, Amalia, |
|---|---|
| シリーズ | (Food Engineering Series) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2015 |
| ページ数 | 193 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-84874＞ |
解説
The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.