株式会社極東書店トップ商品一覧Physicochemical Methods in the Study of Biomembranes. Softcover reprint of the original 1st ed. 1994

商品詳細

Physicochemical Methods in the Study of Biomembranes. Softcover reprint of the original 1st ed. 1994

Physicochemical Methods in the Study of Biomembranes. Softcover reprint of the original 1st ed. 1994

・ISBN 978-1-4613-5757-5 paper EUR 49.99

¥13,361.- (税込) (※)価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。

お気に入り
著者・編者Hilderson, Herwig J. / Ralston, Gregory B. (eds.),
シリーズ (Subcellular Biochemistry)
出版社 (Springer-Verlag New York Inc., US)
出版年月2012
ページ数509 pp.
言語ENG
ニュース番号<A04-84099>

解説

In mammalian cells many physiological processes rely on the dynamics of the organization of lipids and proteins in biological membranes. The topics in this volume deal with physicochemical methods in the study of biomembranes. Some of them have a long and respectable history in the study of soluble proteins and have only recently been applied to the study of membranes. Some have tradi- tionally been applied to studies of model systems of lipids of well-defined com- position, as well as to intact membranes. Other methods, by their very nature, apply to organized bilayers comprised of both protein and lipid. Van Meer and van Genderen provide us with an introduction to the field (Chapter I). From their personal perspective regarding the distribution, trans- port, and sorting of membrane lipids, they formulate a number of biologically relevant questions and show that the physicochemical methods described in this book may contribute in great measure to solving these issues. The methods of analytical ultracentrifugation have served faithfully for 60 years in the study of water-soluble proteins. The use of detergent extraction of membrane proteins, and the manipulation of density with H20/D20 mixtures, has extended this technique to the study of proteins, and in particular their interactions, from biological membranes. As described by Morris and Ralston in Chapter 2, this technique can be used to determine a number of important properties of proteins.