株式会社極東書店トップ ＞ 商品一覧 ＞ Experiments in Unit Operations and Processing of Foods. Softcover reprint of hardcover 1st ed. 2008
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Experiments in Unit Operations and Processing of Foods. Softcover reprint of hardcover 1st ed. 2008
・ISBN 978-1-4419-4136-7 paper EUR 99.99
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| 著者・編者 | Cortez Vieira, Maria Margarida / Ho, Peter (eds.), |
|---|---|
| シリーズ | (Integrating Food Science and Engineering Knowledge Into the Food Chain) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2010 |
| ページ数 | 190 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-83996＞ |
解説
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.