株式会社極東書店トップ ＞ 商品一覧 ＞ Pesticide Residue in Foods: Sources, Management, and Control. 1st ed. 2017
商品詳細
Pesticide Residue in Foods: Sources, Management, and Control. 1st ed. 2017
・ISBN 978-3-319-52681-2 hard EUR 139.99
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| 著者・編者 | Khan, Mohidus Samad / Rahman, Mohammad Shafiur (eds.), |
|---|---|
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2017 |
| ページ数 | 200 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-83782＞ |
解説
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered.
Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.