株式会社極東書店トップ ＞ 商品一覧 ＞ Importance of Plant Based Byproducts: Nutritional and Functional Properties.
商品詳細
Importance of Plant Based Byproducts: Nutritional and Functional Properties.
・ISBN 978-3-032-03502-8 hard EUR 199.99
￥53,456.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Bader Ul Ain, Huma / Tufail, Tabussam / Saeed, Farhan / Ansar Rasul Suleria, Hafiz (eds.), |
|---|---|
| 出版社 | (Springer Nature Switzerland AG, SZ) |
| 出版年月 | 2026 |
| ページ数 | 363 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-82674＞ |
解説
This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts. The research sheds light on the potential of plant-based byproducts for human health and contributes to industrial waste management.
Importance of Plant Based Byproducts: Nutritional and Functional Properties provides insight on the use of different plant-based byproducts and their bioactive compounds, offering a cost effective and sustainable source for peptides, carotenoids and phenolics with a broad spectrum of potential health benefits. This book presents comprehensive coverage indluding an introduction to plant based byproducts, the nutritional Importance of fruit based byproducts, the nutritional Importance of vegetable based byproducts and nutritional importance of cereal based byproducts.