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Xenobiotics in Fish. Softcover reprint of the original 1st ed. 1999
・ISBN 978-1-4613-7130-4 paper EUR 149.99
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お気に入り
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| 著者・編者 | Smith, D.J. / Gingerich, William H. / Beconi-Barker, Maria G. (eds.), |
|---|---|
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2012 |
| ページ数 | 223 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-81193＞ |
解説
Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans. As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for fish, will increase. This book is designed to bring together authorities worldwide on the regulation of environmental contaminants and food chemicals and researchers investigating the metabolism and disposition of foreign chemicals (xenobiotics) in fish species.